ShareCAUSES FOR FOOD LOSS IN COLD STORES AND HOW TO DECREASE IT.
[In Russian. / En russe.]
Author(s) : ZADAN V. Z.
Type of article: Article
Summary
BASING ON THE ANALYSIS OF A GENERAL FORMULA OBTAINED BY THE AUTHOR FOR THE SHRINKAGE OF FOODSTUFFS AND SHOWING THE ENERGETIC NATURE OF MOISTURE EXCHANGE, IT IS SHOWN THAT FOOD LOSS DURING COOLING, FREEZING AND STORAGE IS DETERMINED BY TWO FACTORS: AIR TEMPERATURE OF THE ROOM AND HEAT LEAKAGES. THE VARIOUS METHODS FOR REDUCING LOSS ARE DISCUSSED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0737
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 2
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Food; Cold room; Chilling; Weight loss; Cold store; Freezing
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EFFECT OF HEAT LEAKAGE THROUGH THE WALL ON THE ...
- Author(s) : IVANOV V. I.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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HYGROTHERMAL PROCESSES IN THE COLD ROOMS FOR UN...
- Author(s) : CUMAK N. I., ONISCENKO V. P.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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Intelligent control of heat stress to reduce th...
- Author(s) : MORIMOTO T.
- Date : 2002
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 40 - n. 2
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WEIGHT LOSSES IN FOOD PRODUCTS IN THE CASE OF I...
- Author(s) : ALEKSEEV A. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
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AN INNOVATIVE TEMPERATURE CONTROLLER FOR COLD S...
- Date : 1989
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 43 - n. 2
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