ShareCell wall changes and partial prevention of fruit softening in prestorage heat treated "Anna" apples.
Author(s) : SHALOM N. B., HANZON J., PINTO R., LURIE S.
Type of article: Article
Summary
Prestorage heat treatment (38 deg C for 4 days) retarded the softening of apple cv. Anna fruits during cold storage (0 deg C). Fruit softening of unheated apples during storage was accompanied by changes in pectic substances. Suggestions are made to explain this action.
Details
- Original title: Cell wall changes and partial prevention of fruit softening in prestorage heat treated "Anna" apples.
- Record ID : 1998-1008
- Languages: English
- Source: J. Sci. Food Agric. - vol. 72 - n. 2
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Heat; Cell; Treatment; Deterioration; Apple; Membrane; Ripening (fruit); Fruit
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Cell wall changes and partial prevention of fru...
- Author(s) : SHALOM N. B., HANZON J., PINTO R., LURIE S.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 72 - n. 2
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- Date : 1986
- Languages : English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 369-378; 13 fig.; 5 ref.
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Relationship between watercore and maturity or ...
- Author(s) : YAMADA H., KOBAYASHI S.
- Date : 1999
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 80 - n. 3-4
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Relationship between fruit softening and wall p...
- Author(s) : SAKURAI N., NEVINS D. J.
- Date : 1997
- Languages : English
- Source: Plant Cell Physiol. - vol. 38 - n. 5
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Softening of apples during maturation and cooli...
- Author(s) : GOLIÁS J., LETAL J., SUDERLOVÁ L.
- Date : 2000
- Languages : Czech
- Source: N. Z. J. Crop hortic. Sci. - vol. 27 - n. 2
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