ShareRelationship between watercore and maturity or sorbitol in apples affected by preharvest fruit temperature.
Author(s) : YAMADA H., KOBAYASHI S.
Type of article: Article
Summary
Watercore occurrence was completely inhibited at 25 °C, whereas fruits subjected to 10 or 15 °C exhibited significantly higher watercore ratings after 2 or 3 weeks of the treatment than those at 25 °C and ambient temperatures. Differences existing between two cultivars, Himekami and Fuji, are highlighted.
Details
- Original title: Relationship between watercore and maturity or sorbitol in apples affected by preharvest fruit temperature.
- Record ID : 2000-1945
- Languages: English
- Source: RDA J. agric. Sci. Hortic. - vol. 80 - n. 3-4
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Sorbitol; Variety; Deterioration; Apple; Ripening (fruit); Fruit; Heart
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Vettige appels zijn niets anders dan rijpe appels.
- Author(s) : SCHAIK A. van
- Date : 1996
- Languages : Dutch
- Source: Fruitteelt - vol. 86 - n. 6
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Fuji apple.
- Author(s) : YOSHIDA Y., FAN X. T., PATTERSON M.
- Date : 1995
- Languages : English
- Source: Fruit Var. J. - vol. 49 - n. 4
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Fruit ripeness and temperature affect friction ...
- Author(s) : PUCHALSKI C., BRUSEWITZ G. H.
- Date : 2001
- Languages : English
- Source: Int. Agrophys. - vol. 15 - n. 2
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EVOLUTION OF THE CAPACITY OF ALDEHYDE PRODUCTIO...
- Author(s) : PAILLARD N. M. M.
- Date : 1986
- Languages : English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 369-378; 13 fig.; 5 ref.
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The postharvest treatment of fruit and vegetabl...
- Organiser : JAGER A. de, JOHNSON J., HOHN E.
- Date : 1996
- Languages : English
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