ShareControlled atmosphere storage to decrease physiological disorders in nectarines.
Author(s) : LURIE S.
Type of article: Article
Summary
Fantasia, "Flavortop", and "Flamekist" nectarines stored well for up to 6 weeks at 0 deg C in an atmosphere of 10% oxygen + 10% CO2, while some but not all the cultivars also stored well in 2% oxygen + 5% CO2 or 10% oxygen + 5% CO2. While preventing storage disorders, controlled atmosphere does not reduce the loss of ripening ability occurring during nectarine storage.
Details
- Original title: Controlled atmosphere storage to decrease physiological disorders in nectarines.
- Record ID : 1993-2038
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Physiological property; Physiological disorder; Nectarine; Modified atmosphere; Ripening (fruit); Cold storage; Fruit
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Storage of nectarines in controlled atmosphere ...
- Author(s) : STREIF J., RETAMALES J., COOPER T., KANIA J. C.
- Date : 1992
- Languages : German
- Source: Gartenbauwissenschaft - vol. 57 - n. 4
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Postharvest physiology, storage and handling of...
- Author(s) : ROBBINS J. A., FELLMAN J. K.
- Date : 1993/04
- Languages : English
- Source: Postharvest News Inf. - vol. 4 - n. 2
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Cell wall changes in ripening nectarines from a...
- Author(s) : LURIE S., GREVE C., LABAVITCH J.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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The correlations of some physiological properti...
- Author(s) : TIAN S. P., FOLCHI A., PRATELLA G. C., BERTOLINI P.
- Date : 1993/09/06
- Languages : English
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Tolerance of peach and nectarine fruits to inse...
- Author(s) : KE D., WAZIR F. el-, COLE B., MATEOS M., KADER A. A.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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