ShareChange in post harvest handling to boost prices.
Type of article: Article
Summary
This article emphasizes the need to handle fruit with great care from harvest to retail sale. A fast chilling method to be used for harvested products at the production site is described.
Details
- Original title: Change in post harvest handling to boost prices.
- Record ID : 2001-0840
- Languages: English
- Source: Cold Link - vol. 13 - n. 1
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Fruit - Keywords: South africa; Economy; Transport; Design; Chilling; Harvesting; Quality; Monograph; Handling; Fruit
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- Author(s) : WEDGWOOD J.
- Date : 2001/05
- Languages : English
- Source: Afr. Heat. Cool. - vol. 2 - n. 1
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Quality evaluations of sea-exported South Afric...
- Author(s) : DONKIN D. J., OOSTHUYSE S. A.
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- Source: S. afr. Mango Grow. Assoc., Yearb. - vol. 16
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Containerisation extended from producer to fore...
- Date : 2000/01
- Languages : English
- Source: Cold Link - vol. 13 - n. 1
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- Author(s) : OOSTHUYSE S. A.
- Date : 1994
- Languages : English
- Source: S. afr. Mango Grow. Assoc., Yearb. - vol. 14
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