CHANGE IN REGULATIONS ON FROZEN SHRIMP.
[In Russian. / En russe.]
Author(s) : BERENBOJM B. I., NOVIKOV O. N., SEVELEVA G. K.
Type of article: Article
Summary
THE AUTHORS REPORT THE REASONS WHICH LED TO SUPPLEMENT < GOST > IN ORDER TO INTRODUCE NEW DATA ON WEIGHT AND SIZE, ESPECIALLY FOR SHRIMP, ENABLE A MORE RATIONAL USE OF RAW MATERIALS AND INCREASINGTHE PROFIT-SHARING OF CREWS BY THE MARKETING OF AN IMPROVED ASSORTMENT OF SHRIMP. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1637
- Languages: Russian
- Subject: Regulation
- Source: Rybn. Hoz. - n. 5
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Shrimp; USSR; Crustacea; Freezing
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- Date : 1986/04
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LA CONSERVATION PAR LE FROID DES POISSONS ET FR...
- Author(s) : PITOIS A.
- Date : 1989
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 686
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PROVISIONAL STANDARDS FOR THE WEIGHT LOSS OF ME...
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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