EVALUATION OF THE FOOD REGULATIONS FOR FROZEN, COLOURED, SHELLED AND COOKED SHRIMP IN AN AIRTIGHT CONTAINER.
[In German. / En allemand.]
Author(s) : FLEMMIG R.
Type of article: Article
Summary
THE PRESENT REGULATIONS FOR THESE PRODUCTS ARE STUDIED AND AN EXTENSION OF TEXTS IS DESIRED IN ORDER TO PREVENT POSSIBLE DIFFICULTIES. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-2563
- Languages: German
- Subject: Regulation
- Source: Fleischwirtschaft - vol. 66 - n. 4
- Publication date: 1986/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Shrimp; FRG; Cooking; Crustacea; Freezing
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CHANGE IN REGULATIONS ON FROZEN SHRIMP.
- Author(s) : BERENBOJM B. I., NOVIKOV O. N., SEVELEVA G. K.
- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
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Programme mixte FAO/OMS sur les normes alimenta...
- Date : 1993/04/26
- Languages : French
- Source: Comm. Codex Aliment. - CX-FL 93-3; 13 p.
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LA CONSERVATION PAR LE FROID DES POISSONS ET FR...
- Author(s) : PITOIS A.
- Date : 1989
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 686
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DO REGULATIONS ABOUT FROZEN GROUND MEAT APPLY T...
- Author(s) : LINKE H.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 82
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MICROBIOLOGICAL ANALYSES OF FROZEN PRECOOKED PE...
- Author(s) : GERIGK K.
- Date : 1985
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 36 - n. 2
View record