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EVALUATION OF THE FOOD REGULATIONS FOR FROZEN, COLOURED, SHELLED AND COOKED SHRIMP IN AN AIRTIGHT CONTAINER.

[In German. / En allemand.]

Author(s) : FLEMMIG R.

Type of article: Article

Summary

THE PRESENT REGULATIONS FOR THESE PRODUCTS ARE STUDIED AND AN EXTENSION OF TEXTS IS DESIRED IN ORDER TO PREVENT POSSIBLE DIFFICULTIES. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-2563
  • Languages: German
  • Subject: Regulation
  • Source: Fleischwirtschaft - vol. 66 - n. 4
  • Publication date: 1986/04
  • Document available for consultation in the library of the IIR headquarters only.

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