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REFRIGERATION TECHNIQUES FOR THE STORAGE OF FISH AND SEA FOOD.

LA CONSERVATION PAR LE FROID DES POISSONS ET FRUITS DE MER.

Author(s) : PITOIS A.

Type of article: Article

Summary

IN A VERY GENERAL REPORT, THE AUTHOR REVIEWS THE APPLICATIONS OF REFRIGERATION TO THE STORAGE OF FISH AND SEA FOOD. HE CITES AND COMMENTS SUCCESSIVELY UPON CHILLING, FREEZING AND REGULATIONS IN FRANCE (CHILLING AND FREEZING PROCESSES, ON BOARD APPLICATIONS, TREATMENT OF SHELLFISH AND MOLLUSCS, FREEZING TIME, ETC). J.R.

Details

  • Original title: LA CONSERVATION PAR LE FROID DES POISSONS ET FRUITS DE MER.
  • Record ID : 1990-0901
  • Languages: French
  • Subject: Regulation
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 686
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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