ShareCHANGES IN CHLOROPHYLL DYES DURING THE PREPARATION OF FROZEN BRUSSELS SPROUTS.
[In Polish. / En polonais.]
Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
Type of article: Article
Summary
ANALYSING CHANGES IN THE CHLOROPHYLL OF BRUSSELS SPROUT LEAVES DURING BLANCHING AND FREEZING OPERATIONS. THE INFLUENCE OF FREEZING WITH LIQUID NITROGEN AND BY CONVENTIONAL METHODS ON THE CHANGES IN THE CHLOROPHYLL DYES.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-0989
- Languages: Polish
- Source: Chlodnictwo - vol. 17 - n. 1-4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Blanching; Vegetable; Cryofreezing; Colour; Brussels sprout; Chlorophyll
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- Author(s) : KLIMCZAK J., IRZYNIEC Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 9
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Study of the kinetics of decomposition of chlor...
- Author(s) : KLIMCZAK J., IRZYNIEC Z.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 4
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Influence du blanchiment sur la qualité du chou...
- Author(s) : WATHELET J. P., MABON N., FOUCART M., MARLIER M.
- Date : 1996
- Languages : French
- Source: Sci. Aliments - vol. 16 - n. 4
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LES CHANGEMENTS DE LA CHLOROPHYLLE ET DE SES DE...
- Author(s) : NIEDZIELSKI S., MOKROSINSKA K.
- Date : 1991/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 108 - n. 1-2
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CORRELATION BETWEEN THE VARIATION IN CHLOROPHYL...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 4
View record