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CHANGES IN FLESH LIPIDS OF SEER FISH DURING FROZEN STORAGE.

Author(s) : FAZAL A. A., SRIKAR L.N.

Type of article: Article

Summary

CHANGES IN TOTAL LIPID, PHOSPHOLIPID (PL), NEUTRAL LIPID (NL), PEROXIDE VALUE AND FREE FATTY ACID WERE STUDIED IN SEER FISH DURING FROZEN STORAGE (180 DAYS) AT253 K (-20 DEG C). GAS CHROMATOGRAPHIC ANALYSIS REVEALED THAT THE TOTAL SATURATED FATTY ACIDS (SFA) OF NL WERE HIGHER THAN THE UNSATURATED FATTY ACIDS, WHILE THE POLYUNSATURATED FATTY ACIDS (PUFA) WERE MORE THAN THE MONO-UNSATURATED FATTY ACIDS (MUFA). DURING FROZEN STORAGE, THERE WAS A DRASTIC DECREASE IN PUFA WHILE AN INCREASE IN SFA AND MUFA WAS NOTICED. PL SHOWED HIGHEST AMOUNT OF SFA, FOLLOWED BY MUFA AND PUFA. SFA AND MUFA DECREASED BUT THERE WAS AN INCREASE OF PUFA.

Details

  • Original title: CHANGES IN FLESH LIPIDS OF SEER FISH DURING FROZEN STORAGE.
  • Record ID : 1989-0181
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 24 - n. 6
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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