ShareSCANNING ELECTRON MICROSCOPIC STUDY OF ROCKFISH PRESERVED AT EITHER AMBIENT TEMPERATURE OR BY ISOTHERMAL FREEZE-FIXATION.
Author(s) : LAMPILA L. E., MOHR V., REID D. S.
Type of article: Article
Summary
FISH FILLETS (SEBASTUS PAUCISPINIS) WERE COOLED, THEN STORED 50 DAYS EITHER AT 268 K (-5 DEG C) OR AT 253 K (-20 DEG C). SAMPLES WERE TAKEN AT REGULAR INTERVALS FOR MISCROSCOPIC ANALYSIS ; THEY WERE FIXED EITHER AT THE AMBIENT TEMPERATURE OR BY CRYOFIXATION. THE LATTER APPEARS EXCELLENT. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-203185.
Details
- Original title: SCANNING ELECTRON MICROSCOPIC STUDY OF ROCKFISH PRESERVED AT EITHER AMBIENT TEMPERATURE OR BY ISOTHERMAL FREEZE-FIXATION.
- Record ID : 1986-1107
- Languages: English
- Source: Food Microstruct. - vol. 4 - n. 1
- Publication date: 1985
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Indexing
- Themes: Fish and fish product
- Keywords: Electron microscopy; Cryofixation; Rockfish; Fish; Fillet; Freezing
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