SCANNING ELECTRON MICROSCOPIC STUDY OF ROCKFISH PRESERVED AT EITHER AMBIENT TEMPERATURE OR BY ISOTHERMAL FREEZE-FIXATION.

Author(s) : LAMPILA L. E., MOHR V., REID D. S.

Type of article: Article

Summary

FISH FILLETS (SEBASTUS PAUCISPINIS) WERE COOLED, THEN STORED 50 DAYS EITHER AT 268 K (-5 DEG C) OR AT 253 K (-20 DEG C). SAMPLES WERE TAKEN AT REGULAR INTERVALS FOR MISCROSCOPIC ANALYSIS ; THEY WERE FIXED EITHER AT THE AMBIENT TEMPERATURE OR BY CRYOFIXATION. THE LATTER APPEARS EXCELLENT. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-203185.

Details

  • Original title: SCANNING ELECTRON MICROSCOPIC STUDY OF ROCKFISH PRESERVED AT EITHER AMBIENT TEMPERATURE OR BY ISOTHERMAL FREEZE-FIXATION.
  • Record ID : 1986-1107
  • Languages: English
  • Source: Food Microstruct. - vol. 4 - n. 1
  • Publication date: 1985

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