ShareChanges in polyphenol oxidase and peroxidase activity in 'Rong-rein' rambutan fruits under controlled atmosphere.
Author(s) : BOONYARITTHONGCHAI P., KANLAYANARAT S.
Details
- Original title: Changes in polyphenol oxidase and peroxidase activity in 'Rong-rein' rambutan fruits under controlled atmosphere.
- Record ID : 2005-2663
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
218-221; 5 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Browning; Variety; Phenol; Weight loss; Peroxidase; Cold storage; Tropical fruit
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- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 5
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- Author(s) : BRACKMANN A., MAZARO S. M., SAQUET A. A.
- Date : 1997
- Languages : Portuguese
- Source: Ciênc. rural - vol. 27 - n. 4
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Storage trials of strawberries in controlled at...
- Author(s) : MEBERG K. R., HAFFNER K.
- Date : 1997
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Effects of high CO2 concentration on browning i...
- Author(s) : DING C. K., CHACHIN K., UEDA Y., et al.
- Date : 1999
- Languages : English
- Source: J. jap. Soc. hortic. Sci. - vol. 68 - n. 2
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Reducing browning of fresh-cut 'Maha' carambola...
- Author(s) : TEIXEIRA G. H. A., DURIGAN J. F., O'HARE T. J., et al.
- Date : 2003/10/01
- Languages : English
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