ShareChanges in polyphenol oxidase and peroxidase activity in 'Rong-rein' rambutan fruits under controlled atmosphere.
Author(s) : BOONYARITTHONGCHAI P., KANLAYANARAT S.
Details
- Original title: Changes in polyphenol oxidase and peroxidase activity in 'Rong-rein' rambutan fruits under controlled atmosphere.
- Record ID : 2005-2663
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
218-221; 5 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Browning; Variety; Phenol; Weight loss; Peroxidase; Cold storage; Tropical fruit
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Effect of polyvinyl chloride film packaging on ...
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Responses of "Wonderful" pomegranates to contro...
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