Reducing browning of fresh-cut 'Maha' carambola with chemical additives and low-oxygen atmospheres.

Details

  • Original title: Reducing browning of fresh-cut 'Maha' carambola with chemical additives and low-oxygen atmospheres.
  • Record ID : 2005-2016
  • Languages: English
  • Publication date: 2003/10/01
  • Source: Source: Proc. aust. postharvest Hortic. Conf., Brisbane
    281-283; 4 ref.