ShareReducing browning of fresh-cut 'Maha' carambola with chemical additives and low-oxygen atmospheres.
Author(s) : TEIXEIRA G. H. A., DURIGAN J. F., O'HARE T. J., et al.
Details
- Original title: Reducing browning of fresh-cut 'Maha' carambola with chemical additives and low-oxygen atmospheres.
- Record ID : 2005-2016
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. aust. postharvest Hortic. Conf., Brisbane
281-283; 4 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Browning; Variety; Slice; Chemical treatment; Quality; Immersion; Cold storage; Tropical fruit
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