ShareChanges in proteins in frozen stored fish.
Author(s) : SIKORSKI Z. E., KOLAKOWSKA A.
Type of article: Book chapter
Summary
Effects of freezing and storage conditions on protein stability. The role of lipids in the modifications of frozen-induced proteins. Correlation between formaldehyde formation and the decrease of protein extractibility. Identification and mode of action of different cryoprotecteurs.
Details
- Original title: Changes in proteins in frozen stored fish.
- Record ID : 1995-3030
- Languages: English
- Source: In: Seaf. Proteins, Chapman & Hall - 99-112; 73 ref.
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Formaldehyde; Cryoprotectant; Lipid; Deterioration; Protein; Fish; Cold storage; Freezing
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