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Protein extracts and aggregates forming in minced cod (Gadus morhua) during frozen storage.

Author(s) : TEJADA M., CARECHE M., TORREJON P., MAZO M. del, SOLAS M. T., GARCÍA M. L.

Type of article: Article

Summary

Study of relations between changes in extractibility, composition and morphology of myofibrillary proteins in minced cod during refrigerated storage. With this goal in mind, the authors studied the solubility of natural actomyosine in the presence of several agents for selective breaking of protein links during 62 weeks of storage. Characterization of some proteins and protein links responsible for the formation of agregates in minced fish.

Details

  • Original title: Protein extracts and aggregates forming in minced cod (Gadus morhua) during frozen storage.
  • Record ID : 1998-0383
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 44 - n. 10
  • Publication date: 1996

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