ShareICE STORAGE STUDIES OF KATI (PELLONA SP.).
Author(s) : GARG D., STEPHEN J.
Type of article: Article
Summary
THESE FISH CAN BE STORED NINE DAYS IN ICE, WITHOUT DETERIORATION OF BIOCHEMICAL, BACTERIOLOGICAL AND ORGANOLEPTIC PROPERTIES. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 28, 170741.
Details
- Original title: ICE STORAGE STUDIES OF KATI (PELLONA SP.).
- Record ID : 1983-1401
- Languages: English
- Source: Fish. Technol. - vol. 19 - n. 1
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Chilling; Organoleptic property; Fish
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EFFECT OF EARLY EVISCERATION ON THE KEEPING QUA...
- Author(s) : TOWNLEY R. R., LANIER T.C.
- Date : 1981
- Languages : English
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FACTORS CONTROLLING THE DETERIORATION OF THE SP...
- Author(s) : BILINSKI E., JONAS R. E. E., PETERS M. D.
- Date : 1983
- Languages : English
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STUDIES ON THE EFFECT OF LEACHING ON THE QUALIT...
- Author(s) : SUBRATA BASU, KHASIM D. I.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 2
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CHEMICAL AND SENSORY CHANGES IN ICED NEPHROPS N...
- Author(s) : STROUD G. D., EARLY J. C., SMITH G. L.
- Date : 1982/10
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 5
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EFFECT OF STORAGE METHODS ON KEEPING QUALITY OF...
- Author(s) : ANGGAWATI A. M.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
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