Share

CHANGES IN MUSCLE LIPID COMPOSITION OF WHITE POMFRET (STROMATEUS CINEREUS) DURING ICE-TEMPERATURE STORAGE.

Author(s) : RAO B. Y. K., BANDYOPADHYAY C.

Type of article: Article

Summary

THE LIPID CONTENT WAS FOUND TO BE 2-3% OF THE FISH MUSCLE ON WET WEIGHT BASIS. GLYCERIDES CONSTITUED ABOUT 93% OF THE TOTAL LIPIDS AND PALMITIC ACID WAS THE MAJOR FATTY ACID (31%) FOLLOWED BY OLEIC ACID (20%). A DECREASE IN GLYCERIDES CONTENT WITH AN INCREASE IN FREE FATTY ACIDS WITHOUT ANY EFFECTIVE CHANGE IN FATTY ACID COMPOSITION WAS OBSERVED DURING THE STORAGE OF FISH FILLETS UP TO 5 DAYS AT 273-275 K (0-2 DEG C).

Details

  • Original title: CHANGES IN MUSCLE LIPID COMPOSITION OF WHITE POMFRET (STROMATEUS CINEREUS) DURING ICE-TEMPERATURE STORAGE.
  • Record ID : 1987-1858
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 23 - n. 6
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing