ShareEffect of low-oxygen and anaerobic conditions as post-harvest treatment on the quality of peach fruit.
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung.
Author(s) : GOLIÁS J., NEMCOVÁ A., SUDERLOVÁ L.
Type of article: Article
Details
- Original title: Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung.
- Record ID : 2004-1238
- Languages: German
- Source: Mitteilungen Klosterneuburg - vol. 52 - n. 5-6
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Measurement; Variety; Quality; Peach; Cold storage; Fruit
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- Date : 2001
- Languages : English
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Influencia de diferentes atmósferas de frigocon...
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- Date : 2002
- Languages : Spanish
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