ShareEffect of low-oxygen and anaerobic conditions as post-harvest treatment on the quality of peach fruit.
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung.
Author(s) : GOLIÁS J., NEMCOVÁ A., SUDERLOVÁ L.
Type of article: Article
Details
- Original title: Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung.
- Record ID : 2004-1238
- Languages: German
- Source: Mitteilungen Klosterneuburg - vol. 52 - n. 5-6
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Measurement; Variety; Quality; Peach; Cold storage; Fruit
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Changes in enzymatic activity and quality attri...
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- Date : 2002
- Languages : English
- Source: Agric. Sci. China - vol. 1 - n. 2
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Quality changes in fresh-cut peach and nectarin...
- Author(s) : GORNY J. R., HESS-PIERCE B., KADER A. A.
- Date : 1999/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 3
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Changes in some quality criteria during control...
- Author(s) : ERIS A., AKBUDAK B.
- Date : 2001
- Languages : English
- Source: Int. J. hortic. Sci. - vol. 7 - n. 1
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Conservação em atmosfera controlada de pêssego ...
- Author(s) : CERETTA M., ANTUNES P. L., BRACKMANN A., et al.
- Date : 2000
- Languages : Portuguese
- Source: Ciênc. rural - vol. 30 - n. 1
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Effect of some postharvest treatments and contr...
- Author(s) : AKBUDAK B., ERIS A.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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