ShareChanges in nitrates (NO3) and nitrites (NO2) contents during frozen storage of selected vegetables.
[In Polish. / En polonais.]
Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
Type of article: Article
Summary
Freezing and frozen storage of Brussels sprouts, both blanched and unblanched, resulted in dramatic changes in nitrate and nitrite contents, but had no practical effect in the case of carrot. The nitrite content in carrot increased slightly at the beginning of the experiment but did not exceed prescribed limits.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1992-2798
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 46 - n. 2
- Publication date: 1992/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Carrot; Chemical property; Poland; Vegetable; Nitrite; Nitrate; Cold storage; Freezing; Brussels sprout
-
INFLUENCE OF FREEZING TECHNIQUE ON NITRATE AND ...
- Author(s) : LUZYNSKI Z., SIKORA Z.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 4
View record
-
LES CHANGEMENTS DU CONTENU EN NITRATES ET EN NI...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1988/12
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 12
View record
-
CHANGES IN THE CONTENT OF PIGMENTS AND ALCA-TOC...
- Author(s) : BABICZ M., PIOTROWSKI A., MAJEWSKI K.
- Date : 1990/02
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 44 - n. 2-3
View record
-
THE USEFULNESS OF A NEW KIND OF BRUSSELS SPROUT...
- Author(s) : LATKOWSKI M., SIKORA Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 12
View record
-
Changes in the content of nitrates and nitrites...
- Author(s) : MICHALOWSKI S., MOKROSINSKA K., KRALA L.
- Date : 1994/09/22
- Languages : English
View record