ShareChanges in the contents of carbohydrates in ovaries from cut "Sonia" roses stored at 2 deg C and then kept at 20 deg C.
Author(s) : LUKASZEWSKA A. J., RIJK T. de, GORIN N.
Type of article: Periodical article
Summary
This study was designed to determine the changes in the contents of starch, glucose, fructose and the sum of soluble sugars in ovaries, in comparison with corollas, from cut "Sonia" roses stored at 2 deg C and kept at/or transferred to 20 deg C. Soluble sugars, extracted from freeze-dried material, were analysed by high-performance liquid chromatography and starch was determined enzymically. Results are given and discussed.
Details
- Original title: Changes in the contents of carbohydrates in ovaries from cut "Sonia" roses stored at 2 deg C and then kept at 20 deg C.
- Record ID : 1992-2816
- Languages: English
- Source: Acta Hortic. - n. 298
- Publication date: 1991/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Starch; Metabolism; Temperature; Horticulture; Glucose; Cut flower
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Effects of wetting agents and cut flower food o...
- Author(s) : RUTING A.
- Date : 1991/12
- Languages : English
- Source: Acta Hortic. - n. 298
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Roses and refrigeration.
- Author(s) : WEBSTER E.
- Date : 2006/05
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 7
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The dutch horticulture sector.
- Author(s) : POELGEEST A. van
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effect of different rates of sucrose on vase li...
- Author(s) : DEAMBROGIO F., GARIBALDI E. A.
- Date : 1991/12
- Languages : English
- Source: Acta Hortic. - n. 298
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-
LES FLEURS COUPEES EN COLOMBIE.
- Author(s) : CORBINEAU F., RUDNICKI R., COME D.
- Date : 1989
- Languages : French
- Source: PHM-Rev. Hortic. - n. 300
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