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CHANGES IN THE MICROFLORA OF PACKAGED FRESH TOMATOES.

Author(s) : BRACKETT R. E.

Type of article: Article

Summary

ESTIMATION OF THE EFFECTS OF TOMATO PACKAGING WITH A RETRACTABLE FILM OR WITH A FLEXIBLE CONTROLLED ATMOSPHERE PACKAGING ON THE CHANGES OF THE COUNTS OF TOTAL ANAEROBIA, PSYCHROTROPHS, MOULDS AND OTHER MICROORGANISMS, DURING STORAGE AT 286 K (13 DEG C). PACKING THE FRESH TOMATOES UNDER A FILM OR UNDER A GASEOUS ATMOSPHERE MAKES IT POSSIBLE TO EXTEND BY ABOUT 2 WEEKS THEIR SHELF LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-243392.

Details

  • Original title: CHANGES IN THE MICROFLORA OF PACKAGED FRESH TOMATOES.
  • Record ID : 1989-1398
  • Languages: English
  • Source: J. Food Qual. - vol. 11 - n. 2
  • Publication date: 1988

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