ShareCHANGES IN THE MICROFLORA OF PACKAGED FRESH TOMATOES.
Author(s) : BRACKETT R. E.
Type of article: Article
Summary
ESTIMATION OF THE EFFECTS OF TOMATO PACKAGING WITH A RETRACTABLE FILM OR WITH A FLEXIBLE CONTROLLED ATMOSPHERE PACKAGING ON THE CHANGES OF THE COUNTS OF TOTAL ANAEROBIA, PSYCHROTROPHS, MOULDS AND OTHER MICROORGANISMS, DURING STORAGE AT 286 K (13 DEG C). PACKING THE FRESH TOMATOES UNDER A FILM OR UNDER A GASEOUS ATMOSPHERE MAKES IT POSSIBLE TO EXTEND BY ABOUT 2 WEEKS THEIR SHELF LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-243392.
Details
- Original title: CHANGES IN THE MICROFLORA OF PACKAGED FRESH TOMATOES.
- Record ID : 1989-1398
- Languages: English
- Source: J. Food Qual. - vol. 11 - n. 2
- Publication date: 1988
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Tomato; Controlled atmosphere; Mould; Microbiology; Chilling; Psychrotroph; Packaging; Storage life
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Application of controlled and modified atmosphe...
- Author(s) : FONSECA S. C., MALCATA F. X.
- Date : 2003/04
- Languages : English
- Source: J. Food Agric. Environ. - vol. 1 - n. 2
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MODIFIED ATMOSPHERE PACKAGING TO EXTEND THE SHE...
- Author(s) : GEESON J. D.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 3
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THE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR ...
- Author(s) : TESTIN R. F.
- Date : 1988/09
- Languages : English
- Source: ITC UNCTAD-GATT, Packdata Factsheet - n. 1
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THE EFFECTS OF ETHYLENE CONCENTRATION IN CONTRO...
- Author(s) : GEESON J. D., BROWNE K. M., GUARALDI F.
- Date : 1986
- Languages : English
- Source: Ann. appl. Biol. - vol. 108 - n. 3
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Studies on new technologies for storage prolong...
- Author(s) : ADAMICKI F., BADELEK E.
- Date : 2006
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 65
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