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KEEPING QUALITY OF TOMATOES.

[In Dutch. / En néerlandais.]

Author(s) : SCHOUTEN S. P.

Type of article: Periodical article

Summary

-NEW DEVELOPED MACHINES FOR NET-PACKING WERE COMPARED. GREAT DIFFERENCES WERE NOT DISCOVERED; THE MACHINES SEEM TO IMPROVE KEEPABILITY. -IN TRIALS WITH CO2 DURING STORAGE IT APPEARED THAT SHELF LIFE AND TASTE BECAME LESS AS A CONSEQUENCE OF CO2 APPLICATION. -PRESSURE COOLING WAS TESTED ON TOMATOES IN THE USUAL PACKING. WITH THIS SYSTEM IT SEEMS POSSIBLE TO COOL TOMATOES TO 288 K (15 DEG C) IN ABOUT AN HOUR.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1982-1223
  • Languages: Dutch
  • Source: Sprenger Inst., 1980 annu. Rep. - 78-79.
  • Publication date: 1981/02
  • Document available for consultation in the library of the IIR headquarters only.

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