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CHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CARPS DURING FROZEN STORAGE.

Author(s) : CHAKRABARTI R.

Type of article: Article

Summary

STUDY OF THE CHANGES IN THE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CARP MEAT DURING 28 DAY STORAGE AT 265 OR 263 K (-8 OR -10 DEG C). THE FREE FATTY ACID CONTENTS AND TEXTURE OF THAWED FISH ARE ALTERED. (Bull. anal. CIE, FR., 39, N 9, 1985/09, 85-275-3.

Details

  • Original title: CHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CARPS DURING FROZEN STORAGE.
  • Record ID : 1986-0703
  • Languages: English
  • Source: Fish. Technol. - vol. 21 - n. 2
  • Publication date: 1984

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