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Changes in the transport of meat and meat products.

Author(s) : SCHOUWENBURG J. N.

Summary

Meat production in the Netherlands and its markets are discussed together with transport in the frozen and chilled state. Changes in consumer awareness, environmental requirements and the structure of the Dutch meat industry are considered. Mention is also made of new regulations and changes in packaging and customer demands. G.R.S.

Details

  • Original title: Changes in the transport of meat and meat products.
  • Record ID : 1993-1722
  • Languages: English
  • Subject: Figures, economy
  • Publication date: 1992/08/03
  • Source: Source: Transfrigoroute int., 19th Congr., Noordwijk
    7 p.
  • Document available for consultation in the library of the IIR headquarters only.

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