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Changes of electrical conductivity in modified-atmosphere-held "Hass" variety avocados using ethylene absorbing filters.

[In Spanish. / En espagnol.]

Author(s) : MONTOYA M., PLAZA J. L. de la, LOPEZ RODRIGUEZ Y. V.

Summary

Respiratory activity during the 4 to 6 deg C storage was controlled, and modified-atmosphere storage effectiveness is examined using cylindric filters containing an ethylene-absorbent. Results show that electrical conductivity is a physical sign as significant as firmness for fruit development during storage, and modified-atmosphere delays ripening of fruits held at 6 deg C for about one week.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-0273
  • Languages: Spanish
  • Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
  • Publication date: 1992/10/05
  • Document available for consultation in the library of the IIR headquarters only.

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