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Development of some physical maturity signs in "Hass" avocados held in a modified atmosphere with control of ethylene.

[In Spanish. / En espagnol.]

Author(s) : CORREA P. C., PLAZA J. L. de la

Summary

Relationships between maturity and some physical properties of avocados stored at 6 deg C with absorption of generated ethylene were examined. Penetration pulp resistance and skin colour, which is directly related to the ethylene concentration in the atmosphere around the fruit, were particularly scrutinized.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-0272
  • Languages: Spanish
  • Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
  • Publication date: 1992/10/05
  • Document available for consultation in the library of the IIR headquarters only.

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