Go to menu
Go to content
Go to footer

International congress on food technology and development. Proceedings.

II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.

Date: 1900.01.01

Summary

Proceedings from the congress held in Murcia, Spain, October 5-7, 1992. From the 80 papers which were presented, 14 are in English. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

Original title: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
Organiser : PRIMO YUFERA E., ARTES CALERO F., ABADIA SANCHEZ J.
Record ID : 1994-4001
Languages: Spanish
Number of articles: 10
Publication: Reg. Murcia, Cons. econ., Hacienda Fom. - Spain/Spain
Source: Source: 2 vol.; 815 p. (16.9 x 24); fig.; tabl.
Conference type: Other conference (non-IIR)
Notes:
Proc. Congr. int. Tecnol. Desarro. aliment., Murcia/Reg. Murcia, Cons. econ., Hacienda Fom.
Document available for consultation in the library of the IIR headquarters only.

Links

See articles (10)

Indexing

Themes: Refrigeration and perishable products: general information;
Packaging;
Fruit;
Vegetables;
Meat and meat products;
Fish and fish product;
Beverages
Keywords: Tomato; Spain; Precooling; Food industry; Food; Chemical composition; Modified atmosphere; Microbiology; Beverage; Wine; Meat; Treatment; Chilling; Quality; Fish; Vegetable; Packaging; Development; Freezing; Fruit