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- Original title: [In Polish. / En polonais.]
- Record ID : 2001-2337
- Languages: Polish
- Source: Chlodnictwo - vol. 35 - n. 7
- Publication date: 2000/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Milk; Organoleptic property; Ice cream; Goat
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GLYCEROL IN ICE CREAM.
- Author(s) : STEINSHOLT K., SVENSEN A.
- Date : 1980
- Languages : Norwegian
- Source: Meieriposten - vol. 69 - n. 13
View record
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Effect of milk proteins and stabilizer on ice m...
- Author(s) : SCHMIDT K.
- Date : 1994
- Languages : English
- Source: J. Food Qual. - vol. 17 - n. 1
View record
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SENSORY AND SOCIAL INFLUENCES ON ICE CREAM CONS...
- Author(s) : BERRY S. L., BEATTY W. W., KLESGES R. C.
- Date : 1985
- Languages : English
- Source: Appetite - vol. 6 - n. 1
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VALEUR SENSORIELLE DE LA GLACE ET DES CREMES GL...
- Author(s) : LAFFORT P.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
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QUALITY ASSURANCE FOR ICE CREAM MANUFACTURE.
- Author(s) : BODYFELT F. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 5
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