ShareEffect of milk proteins and stabilizer on ice milk quality.
Author(s) : SCHMIDT K.
Type of article: Article
Details
- Original title: Effect of milk proteins and stabilizer on ice milk quality.
- Record ID : 1995-1705
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 1
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Milk; Organoleptic property; Protein; Stability; Ice cream; Additive
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INFLUENCE OF MILK PROTEIN DENATURATION ON ICE C...
- Author(s) : BARBIERI R., LUCISANO M.
- Date : 1982
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 21 - n. 9
View record
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Characteristics and estimation of ice cream mad...
- Author(s) : DANKÓW R., PIKUL J.
- Date : 2000/07
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 7
View record
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Functional properties of emulsifiers in ice cre...
- Author(s) : OLSEN S.
- Date : 1993
- Languages : German
- Source: Zucker Süsswarenwirtsch. - vol. 46 - n. 3
View record
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GLYCEROL IN ICE CREAM.
- Author(s) : STEINSHOLT K., SVENSEN A.
- Date : 1980
- Languages : Norwegian
- Source: Meieriposten - vol. 69 - n. 13
View record
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SENSORY AND SOCIAL INFLUENCES ON ICE CREAM CONS...
- Author(s) : BERRY S. L., BEATTY W. W., KLESGES R. C.
- Date : 1985
- Languages : English
- Source: Appetite - vol. 6 - n. 1
View record