Share
IIR document
CHARACTERIZING OF QUALITY OF QUICK FROZEN POTATO TISSUE BY FREEZE-DRYING.
Author(s) : BEKE G.
Summary
THE PROBLEM OF THE QUALITY CHARACTERIZATION OF FROZEN FOODS REQUIRES FURTHER INVESTIGATIONS. THIS PAPER STUDIES THE QUALITATIVE CHARACTERISTICS OF FROZEN POTATO (DESIREE CULTIVAR). THIS IS FROZEN AT DIFFERENT TEMPERATURES, 267, 261, 255 AND 249 K (-6, -12, -18 AND -24 DEG C), THEN FREEZE-DRIED. FREEZE-DRYING MAINTAINS THE ORIGINAL QUALITY. THEN THE CHANGES IN FROZEN POTATO SLICES ARE OBSERVED WITH THE MICROSCOPE AT THE DIFFERENT TEMPERATURES.
Available documents
Format PDF
Pages: 693-696
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: CHARACTERIZING OF QUALITY OF QUICK FROZEN POTATO TISSUE BY FREEZE-DRYING.
- Record ID : 1986-0899
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Potato; Freeze-drying; Organoleptic property; Freezing
-
CHEMICAL CHANGES DURING FREEZING AND FREEZE-DRY...
- Author(s) : BAILEY A. J.
- Date : 1989/07/06
- Languages : English
View record
-
APPLICATIONS OF MICROWAVE AND RADIANT ENERGIES ...
- Author(s) : ARSEM H., SHULTS G. W., TUOMY J. M.
- Date : 1980/08
- Languages : English
View record
-
Freeze-drying experiences with troubleshooting.
- Author(s) : WILLEMER H.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD P...
- Author(s) : CHATTOPADHYAY P., BOSE A. N., BOSE P. K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
View record
-
BETA-ALUMINA CERAMICS MANUFACTURED BY THE SPRAY...
- Author(s) : NAGAI M., NISHINO T., NICHOLSON P. S.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
View record