Share
IIR document
CHARACTERIZING OF QUALITY OF QUICK FROZEN POTATO TISSUE BY FREEZE-DRYING.
Author(s) : BEKE G.
Summary
THE PROBLEM OF THE QUALITY CHARACTERIZATION OF FROZEN FOODS REQUIRES FURTHER INVESTIGATIONS. THIS PAPER STUDIES THE QUALITATIVE CHARACTERISTICS OF FROZEN POTATO (DESIREE CULTIVAR). THIS IS FROZEN AT DIFFERENT TEMPERATURES, 267, 261, 255 AND 249 K (-6, -12, -18 AND -24 DEG C), THEN FREEZE-DRIED. FREEZE-DRYING MAINTAINS THE ORIGINAL QUALITY. THEN THE CHANGES IN FROZEN POTATO SLICES ARE OBSERVED WITH THE MICROSCOPE AT THE DIFFERENT TEMPERATURES.
Available documents
Format PDF
Pages: 693-696
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: CHARACTERIZING OF QUALITY OF QUICK FROZEN POTATO TISSUE BY FREEZE-DRYING.
- Record ID : 1986-0899
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Potato; Freeze-drying; Organoleptic property; Freezing
-
DRYING, PACKAGING, AND STORAGE EFFECTS ON QUALI...
- Author(s) : PAAKKONEN K., MALMSTEN T., HYVONEN L.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
-
Quality indicators of freeze-dried products.
- Author(s) : QUAGLIA G. B.
- Date : 1992
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 21 - n. 1
View record
-
PREPARATION OF FOAM-MAT DRIED AND FREEZE-DRIED ...
- Author(s) : SATYANARAYANA RAO T. S., MURALI H. S., GOPAL RAO K. R.
- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 1
View record
-
CHEMICAL AND SENSORY ANALYSES OF SPRAY- AND FRE...
- Author(s) : JOUBERT E.
- Date : 1990/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 3
View record
-
COMBINED FREEZE AND AIR DRYING.
- Author(s) : POULSEN K. P., WILKINS C. K., URBANYI G.
- Date : 1989
- Languages : English
- Source: In: Food Prop. Comput.-aided Eng. Food Process. Syst., Kluwer Acad. Publ. - 1989; 231-234; 9 ref.
View record