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Acceptability of frozen stored consumer fish products.

Aceptabilidad del pescado congelado vendido al por menor.

Author(s) : MACKIE I. M., HOWGATE P., CRAIG A., et al.

Type of article: Article

Summary

This article presents the Spanish translation of the Bulletin of the IIR reference 1987-0589. The paper presents the results in terms of organoleptic properties of freezing and frozen storage of cod fillets. After various storage periods, the products were thawed and tested. The results are discussed.

Details

Original title: Aceptabilidad del pescado congelado vendido al por menor.
Record ID : 2003-1459
Languages: Spanish
Source: Frío Calor Aire acondicionado - vol. 29 - n. 332
Publication date: 2001/12
Document available for consultation in the library of the IIR headquarters only.

Links

See translations: ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PRODUCTS.

See other articles in this issue (5)
See the source

Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product
Keywords: Temperature; Organoleptic property; Fish; Cod; Fillet; Cold storage; Freezing