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CHILLED DESSERTS.

[In Japanese. / En japonais.]

Author(s) : YOSHIDA K.

Type of article: Article

Summary

FRUIT JELLIES, JELLIFIED MILKS, CUSTARD PUDDINGS AND BAVARIAN CREAMS ARE TYPICAL DESSERTS WHICH ARE DISTRIBUTED CHILLED. FACTORS IN MANUFACTURING PRODUCTS UNDER CORRECT HYGIENIC CONDITIONS ARE: USING GOOD MATERIALS, PROCESSING THEM PROPERLY WITH CLEAN EQUIPMENT IN A CLEAN ENVIRONMENT AND KEEPING THE PRODUCTS IN A REFRIGERATOR.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0226
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 737
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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