ShareChilled water harmonizes the quality of industrial products.
L'eau glacée stabilise la qualité de produits industriels.
Author(s) : TRANCART M.
Type of article: Article
Summary
Chilled water is a useful tool for industrial production and wine producing. It contributes to the raising of the quality of products. There are examples of its application in the bar-turning industry and in producing Apremont wine (in Savoy).
Details
- Original title: L'eau glacée stabilise la qualité de produits industriels.
- Record ID : 2002-2141
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1018
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Metallurgy; Vinification; Industry; Chilled water
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THE EFFECT OF HYDROCOOLING ON THE QUALITY OF AP...
- Author(s) : SOZZI A.
- Date : 1986
- Languages : Italian
- Source: Ann. IVTPA - vol. 17
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ASPECTS OF THE PRECOOLING, TRANSPORT AND STORAG...
- Author(s) : GORINI F. L., SOZZI A.
- Date : 1979
- Languages : Italian
- Source: Atti IVTPA - vol. 2
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STORAGE AND QUALITY OF FRESH ASPARAGUS.
- Author(s) : TESTONI A., ECCHER ZERBINI P.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
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FIBROUSNESS OF ASPARAGUS CV PRECOCE D'ARGENTEUI...
- Author(s) : ECCHER ZERBINI P., TESTONI A.
- Date : 1983
- Languages : Italian
- Source: Ann. IVTPA - vol. 14
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EFFICACY OF OZONE AS A DISINFECTANT FOR POULTRY...
- Author(s) : SHELDON B. W., BROWN A. L.
- Date : 1986
- Languages : English
View record