ShareChilling and cold storage of meat: microbiological processes.
[In German. / En allemand.]
Author(s) : BEM Z., HECHELMANN H.
Type of article: Article
Summary
A review is presented of the effect of such processes on the quality of meat.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1672
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Microorganism; Microbiology; Meat; Chilling; Process
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
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Use of a temperature function integration techn...
- Author(s) : GILL C. O., TAYLOR C. M., TONG A. K. W., O'LANEY G. B.
- Date : 1995/05
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 5
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A representative microbial sampling method for ...
- Author(s) : DORSA W. J., SIRAGUSA G. R.
- Date : 1998/02
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 2
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A unified strategy for modelling meat refrigera...
- Author(s) : LOVATT S. J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Application of a temperature function integrati...
- Author(s) : GILL C. O., JONES S. D. M., TONG A. K. W.
- Date : 1991/09
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 9
View record