ShareChilling and cold storage of meat: microbiological processes.
[In German. / En allemand.]
Author(s) : BEM Z., HECHELMANN H.
Type of article: Article
Summary
A review is presented of the effect of such processes on the quality of meat.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1672
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Microorganism; Microbiology; Meat; Chilling; Process
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
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Chilling and refrigerated storage of meat: micr...
- Author(s) : BEM Z., HECHELMANN H.
- Date : 1995/04
- Languages : English
- Source: Fleischwirtschaft - vol. 75 - n. 4
View record
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Chilling and cold storage of meat: microbiologi...
- Author(s) : BEM Z., HECHELMANN H.
- Date : 1994/10
- Languages : German
- Source: Fleischwirtschaft - vol. 74 - n. 10
View record
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Kühlung nach genauen Regeln.
- Author(s) : GÜNTHER S., KISSI M.
- Date : 2006/12
- Languages : German
- Source: Fleischwirtschaft - vol. 86 - n. 12
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PACKAGING MEAT FOR PROLONGED CHILLED STORAGE: T...
- Author(s) : GILL C. O.
- Date : 1989
- Languages : English
- Source: Br. Food J. - vol. 91 - n. 7
View record