ShareChilling and cold storage of meat: microbiological processes.
[In German. / En allemand.]
Author(s) : BEM Z., HECHELMANN H.
Type of article: Article
Summary
A review is presented of the effect of such processes on the quality of meat.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1672
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Microorganism; Microbiology; Meat; Chilling; Process
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Moderne Kühlverfahren für Schlachttierkörper: F...
- Author(s) : TROEGER K.
- Date : N/A
- Languages : German
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Verification of the hygienic adequacy of beef c...
- Author(s) : JERICHO K. W. F., O'LANEY G., KOZUB G. C.
- Date : 1998/10
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 10
View record
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Rapid methods for detecting toxin-producing org...
- Author(s) : CÓRDOBA J. J.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
View record
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
View record
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Monitoring critical control points and verifica...
- Author(s) : GUSTAVSSON P.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
View record