Chilling and cold storage of meat: microbiological processes.

[In German. / En allemand.]

Author(s) : BEM Z., HECHELMANN H.

Type of article: Article


A review is presented of the effect of such processes on the quality of meat.


  • Original title: [In German. / En allemand.]
  • Record ID : 1995-1672
  • Languages: German
  • Source: Fleischwirtschaft - vol. 74 - n. 9
  • Publication date: 1994/09
  • Document available for consultation in the library of the IIR headquarters only.


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