ShareCHILLING RESPONSES OF KENSINGTON MANGO FRUIT STORED UNDER VARIABLE LOW TEMPERATURE REGIMES.
Author(s) : CHAPLIN G. R.
Type of article: Article
Summary
COMPARISON OF THE INTENSITY OF DETERIORATION OF MANGO FRUIT STORED FOR 18 DAYS AT 274 OR 278 K (1 OR 5 DEG C) AND REHEATED, INTERMITTENTLY, FOR 24 HOURS AT 293 K(20 DEG C). DEFINITION OF THE CHILLING AND REHEATING CONDITIONS THE MOST APPROPRIATE TO REDUCE THE DETERIORATIONS AND PREVENT THE FRUIT SOFTENING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-241206.
Details
- Original title: CHILLING RESPONSES OF KENSINGTON MANGO FRUIT STORED UNDER VARIABLE LOW TEMPERATURE REGIMES.
- Record ID : 1989-1391
- Languages: English
- Source: ASEAN Food J. - vol. 2 - n. 3-4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Chilling; Mango; Tropical fruit
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STORAGE OF MANGO -1978.
- Author(s) : ZAUBERMAN G.
- Date : 1979
- Languages : English
- Source: Agric. Res. Organ., Prelim. Rep. - n. 774
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STUDIES ON LOW TEMPERATURE STORAGE OF ALPHONSO ...
- Author(s) : SHANTHA KRISHNAMURTHY, JOSHI S. S.
- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 4
View record
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VOLATILE COMPONENTS OF MANGO PRESERVED BY DEEP ...
- Author(s) : MACLEOD A. J., SNYDER C. H.
- Date : 1988
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 1
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Methyl jasmonate reduces chilling injury sympto...
- Author(s) : GONZĂLEZ-AGUILAR G. A., BUTA J. G., WANG C. Y.
- Date : 2001
- Languages : English
- Source: J. Sci. Food Agric. - vol. 81 - n. 13
View record
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Mango ripening before low temperature storage.
- Author(s) : LABOREM G., REYES F. J., RANGEL L.
- Date : 1992/05
- Languages : Spanish
- Source: Fruits - vol. 47 - n. 3
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