ShareChitosan and protein coatings affect yield, moisture loss, and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage.
Author(s) : SATHIVEL S.
Type of article: Article
Details
- Original title: Chitosan and protein coatings affect yield, moisture loss, and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage.
- Record ID : 2006-1345
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
- Publication date: 2005/10
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Oxidation; Coating (food); Lipid; Salmon; Weight loss; Cut; Freezing
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Edible coatings on frozen king salmon: effect o...
- Author(s) : STUCHELL Y. M., KROCHTA J. M.
- Date : 1995/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 1
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Weight loss on whole salmon during freezing in ...
- Author(s) : INDERGÅRD E., NORDTVEDT T. S., HEMMINGSEN A. K. T.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Stability of alpha-tocopherol in frozen smoked ...
- Author(s) : ACKMAN R. G., TIMMINS A.
- Date : 1995
- Languages : English
- Source: J. Food Lipids - vol. 2 - n. 1
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THE INFLUENCE OF STORAGE, FREEZING AND THAWING ...
- Author(s) : MAGNUSSEN O. M., HARDARSON V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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High pressure thawing of fish (whiting): influe...
- Author(s) : CHEVALIER D., LE BAIL A., CHOUROT J. M., CHANTREAU P.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 1
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