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Chloramines in swimming pools and the food industry.

Chloramines dans les piscines et l'agroalimentaire.

Author(s) : INRS, HÉRY M., DORNIER G.

Type of monograph: Booklet

Summary

This sheet reviews knowledge on chloramines in swimming pools and in the food industry. Chlorine is commonly used for disinfection operations because of its excellent bactericidal properties, its low cost and the ease of use of some of its derivatives, in particular bleach. This sheet can be downloaded from the Web site: www.travail-et-securite.fr.

Details

Original title: Chloramines dans les piscines et l'agroalimentaire.
Record ID : 2005-1051
Languages: French
Publication: INRS (Institut national de recherche et de sécurité) - France/France
Publication date: 2000/09
Source: Source: ED 5007; 4 p. (21 x 29.7); fig.; phot.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Comfort air conditioning
Keywords: Work; Swimming pool; Regulations; Protection; France; Food industry; Contamination; Chlorine; Chemical treatment; Recommendation; Amine; Health; Man; Disinfection; Air conditioning