Guidelines for the prevention and control of foreign bodies in food.

Type of monograph: Guide/Handbook

Summary

These guidelines provide technical information and advice from industry experts and scientists and technologists in the use of techniques and commerciallly available equipment for the prevention and control of foreign bodies in food. Contents: effective control of foreign body contamination (control factors; commercial factors relating to prevention of foreign body incidents; suggested procedures for the investigation of a foreign body incident); foreign body detection and removal methods (available methods of detection and removal; metal detection systems; X-ray systems; air separation systems; liquid separation systems; sieves and filtration).

Details

Original title: Guidelines for the prevention and control of foreign bodies in food.
Record ID : 1996-1965
Languages: English
Publication: CCFRA (Campden & Chorleywood Food Research Association) - United kingdom/United kingdom
Publication date: 1995/08
Collection:
Source: Source: n. 5; 151 p. (21.5 x 28); fig.; tabl.; append.; GBP 25.00.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food engineering;
Food quality and safety. Microbiology
Keywords: Food industry; Food; Safety; Contamination; Microorganism; Microbiology; Measurement; Recommendation; Research; X-ray; Quality; Health; Microscopy; Vegetable; Testing; Detection