Chlorophyll fluorescence as a predictive method for detection of browning disorders in 'Conférence' pears and 'Jonagold' apples during controlled-atmosphere storage.
Author(s) : SAQUET A. A., STREIF J.
Type of article: Article
Summary
The chlorophyll fluorescence technique was evaluated as a possible predictive and nondestructive method to detect low-oxygen and/or high-CO2 injuries in 'Conférence' pear and 'Jonagold' apples stored in controlled atmosphere. The results indicate that chlorophyll fluorescence is a promising technique to detect browning injuries in 'Conférence' pears prior to their development.
Details
- Original title: Chlorophyll fluorescence as a predictive method for detection of browning disorders in 'Conférence' pears and 'Jonagold' apples during controlled-atmosphere storage.
- Record ID : 2004-0224
- Languages: English
- Source: Ciênc. rural - vol. 32 - n. 4
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Browning; Variety; Process; Prediction; Apple; Pear; Fluorescence; Fruit; Chlorophyll
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