Club stores: a new idea from America.
[In German. / En allemand.]
Author(s) : VOLLMER S.
Type of article: Article
Summary
A report on this new type of large store in which low-cost goods are presented with no frills. Frozen food occupies a larger proportion of surface area in "club stores" than in conventional supermarkets (8.2 to 5.8%), with the emphasis being on raw meat, poultry and seafood.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-2645
- Languages: German
- Source: Tiefkühl-Rep. - vol. 21 - n. 3
- Publication date: 1993/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Economy; Design; Supermarket; Quick-frozen food; Shop
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Today's packaging environment: an air of uncert...
- Author(s) : CANNARD P.
- Date : 1995/05
- Languages : English
- Source: Frozen Food Rep. - n. 3
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record
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L'azote "au robinet".
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
View record
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Handling frozen foods with automatic weighing m...
- Author(s) : MATSUMOTO S.
- Date : 1993/11
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 793
View record
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Unlocking the secrets of the freezer.
- Author(s) : EEK L.
- Date : 2001/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
View record