Handling frozen foods with automatic weighing machines.
[In Japanese. / En japonais.]
Author(s) : MATSUMOTO S.
Type of article: Article
Summary
Frozen foods were previously very difficult products for automatic weighing machines to handle. Today, however, frozen fish, shellfish, vegetables and even rice can be handled by automatic weighing machines.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-2932
- Languages: Japanese
- Source: Refrigeration - vol. 68 - n. 793
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Quick-frozen food; Equipment
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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Unlocking the secrets of the freezer.
- Author(s) : EEK L.
- Date : 2001/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Club stores: a new idea from America.
- Author(s) : VOLLMER S.
- Date : 1993/03
- Languages : German
- Source: Tiefkühl-Rep. - vol. 21 - n. 3
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Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
View record