ShareQuick-freezing equipment with specific uses.
Des surgélateurs aux utilisations spécifiques.
Author(s) : BURNER S.
Type of article: Article
Summary
Depending on the desired production capacity, manufacturers choose specifically suitable quick-freezing equipment: spiral-belt, plate, fluidized-bed or cell types. In the same way, the industrial user will choose this equipment according to the type of products processed (bulk or prepacked). An overview of the main types of quick-freezing plant and possible applications and manufacturers are provided.
Details
- Original title: Des surgélateurs aux utilisations spécifiques.
- Record ID : 2000-2587
- Languages: French
- Source: Monde Surgelé - n. 56
- Publication date: 1999/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Manufacturer; Design; Quick-frozen food; Equipment
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- Languages : French
- Source: Monde Surgelé - n. 72
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