ShareFreezers: the era of tailor-made equipment.
Surgélateurs : l'ère du sur-mesure.
Author(s) : AUBRY J. F.
Type of article: Article
Summary
The paper presents types of freezers (ventilated cabinets, plate cabinets, scroll freezers) and shows how equipment can be adapted according to the products to be treated.
Details
- Original title: Surgélateurs : l'ère du sur-mesure.
- Record ID : 2002-2352
- Languages: French
- Source: Monde Surgelé - n. 72
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Design; Quick-frozen food; Equipment
-
Cryogénie alimentaire.
- Author(s) : AUBRY J. F.
- Date : 2001/11
- Languages : French
- Source: Monde Surgelé - n. 72
View record
-
Handling frozen foods with automatic weighing m...
- Author(s) : MATSUMOTO S.
- Date : 1993/11
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 793
View record
-
Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
View record
-
Une nouvelle génération de surgélateurs IQF.
- Author(s) : REVERDY Y.
- Date : 1996/09
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 966
View record
-
Development of a measurement system for the thr...
- Author(s) : DO G. S., SAGARA Y.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
View record