CO2 plate freezers.
Author(s) : GOBAC D.
Summary
The Carbon dioxide interest group (c-dig) exists to promote the use of carbon dioxide as a refrigerant through exchange of information, technical presentations, peer group benchmarking and research support. This CD-ROM contains the presentations prepared in PowerPoint as well as the minutes from the c-dig meeting in Beauvais, France. The presentations and minutes from 5 other c-dig meetings are also included: Apeldoorn, the Netherlands; Aarhus Denmark; Hanover, Germany; Hayes, United Kingdom; and Berlin, Germany. Extract from the table of contents: recent CO2 installation in the Netherlands; CO2 test-rig results from Japan; CO2 experiences in Australia; commercial CO2 systems in France; commissioning experience in the USA; research opportunities; water in CO2 systems; CO2 air cooler design for flooded and DX operation; relief valves for CO2 systems; CO2-NH3 cascade refrigeration system experience; combined compressor/expander for CO2 applications; high pressure compressors for CO2; plate freezers for CO2; oil filtration technologies; physiological effects of CO2.
Details
- Original title: CO2 plate freezers.
- Record ID : 2006-0110
- Languages: English
- Source: C-dig, the Carbon dioxide interest group. Presentations from meetings [CD-ROM].
- Publication date: 2003/03/05
Links
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Indexing
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MEASUREMENT OF THERMOPHYSICAL PROPERTIES AND AN...
- Author(s) : ANSARI F. A., CHARAN V., VARMA H. K.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
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Pet food processor cuts energy bill with CO2.
- Author(s) : PEARSON A.
- Date : 2004/12
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 106 - n. 1281
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Carbon dioxide: applications in the electronics...
- Author(s) : RUSHING S. A.
- Date : 2008/07
- Languages : English
- Source: Gasworld - n. 38
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EFFECT OF BIOT NUMBER AND FREEZING RATE ON ACCU...
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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