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COMPLEX USE OF PROCESSING UNITS DURING FOODSTUFFS TREATMENT.
Author(s) : IONOV A. G., USTICH V. I.
Summary
THE PROBLEMS WITH THE DESIGN AND BUILDING OF EQUIPMENT FOR THERMAL TREATMENT (SURFACE FREEZING, FREEZING OF FOOD AND ICE, THAWING OF PRODUCTS) ARE DISCUSSED. IT IS POSSIBLE TO USE PLATE FREEZERS OR ROTARY FREEZERS. THE DEVICES FOR THERMAL-TREATMENT OPERATIONS ARE CONTROLLED BY A MICROPROCESSOR.
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Pages: 1990-4
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Details
- Original title: COMPLEX USE OF PROCESSING UNITS DURING FOODSTUFFS TREATMENT.
- Record ID : 1992-1680
- Languages: English
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 581-583; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Food; Design; Freezing; Rotary freezer; Plate freezer
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- Date : 1998/10/20
- Languages : French
- Source: Froid indirect en agroalimentaire. Journée française du froid : recueil des conférences.
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Continuous contact freezing of solid foods on a...
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- Date : 1999/09/19
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- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
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A SIMPLIFIED MATHEMATICAL MODEL FOR FREEZING TI...
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
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