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IIR document

COMPLEX USE OF PROCESSING UNITS DURING FOODSTUFFS TREATMENT.

Author(s) : IONOV A. G., USTICH V. I.

Summary

THE PROBLEMS WITH THE DESIGN AND BUILDING OF EQUIPMENT FOR THERMAL TREATMENT (SURFACE FREEZING, FREEZING OF FOOD AND ICE, THAWING OF PRODUCTS) ARE DISCUSSED. IT IS POSSIBLE TO USE PLATE FREEZERS OR ROTARY FREEZERS. THE DEVICES FOR THERMAL-TREATMENT OPERATIONS ARE CONTROLLED BY A MICROPROCESSOR.

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Details

  • Original title: COMPLEX USE OF PROCESSING UNITS DURING FOODSTUFFS TREATMENT.
  • Record ID : 1992-1680
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 581-583; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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