ShareCOLD SENSITIVENESS OF FRUIT AND VEGETABLES.
LA SENSIBILITE AU FROID DES FRUITS ET LEGUMES.
Author(s) : MUNOZ DELGADO J. A.
Type of article: Article
Summary
MANY PLANTS OF TROPICAL AND SUBTROPICAL ORIGIN ARE INJURED WHEN EXPOSED TO TEMPERATURES BELOW 283 K (10 DEG C) BUT ABOVE FREEZING. THERE IS VERY LITTLE EVIDENCE ON THE REAL MECHANISM CAUSING THIS DISORDER AND A SURVEY ON SEVERAL HYPOTHESIS IS MADE IN THIS NOTE. ADDITIONAL STUDIES ARE RECOMMENDED FOR A BETTER UNDERSTANDING OF THE MOLECULAR MECHANISM OF CHILLING INJURY.
Details
- Original title: LA SENSIBILITE AU FROID DES FRUITS ET LEGUMES.
- Record ID : 1984-0569
- Languages: French
- Source: C. R. Acad. Agric. Fr. - vol. 69 - n. 8
- Publication date: 1983/04/20
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Tropical vegetable; Physiological disorder; Respiration; Chilling; Sweet potato; Corn; Vegetable; Enzyme; Tropical fruit; Fruit
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