ShareTHE FREEZING OF MEAT: SLAUGHTERING AND CHILLING PROCEDURES.
Author(s) : COOPER T. J. R.
Type of article: Article
Summary
VARIOUS ELECTRICAL STUNNING AND POSTMORTEM STIMULATION METHODS ARE DISCUSSED, WITH PARTICULAR REFERENCE TO LAMB AND BEEF CATTLE. ELECTRICAL STIMULATION OF PIGS WAS THOUGHT TO BE UNNECESSARY AS COLD SHORTENING WAS NOT APPARENT. CHILLING OF BEEF, LAMB, MUTTON AND PIG CARCASES DURING WHICH WEIGHT LOSS, BONE TAINT AND COLD SHORTENING OCCUR IS CONSIDERED IN RELATION TO CURRENT COOLING PRACTISES. G.R.S.
Details
- Original title: THE FREEZING OF MEAT: SLAUGHTERING AND CHILLING PROCEDURES.
- Record ID : 1987-0560
- Languages: English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,061
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Slaughterhouse; Cold shortening; Lamb; Meat; Beef; Electrical stimulation; Pork; Weight loss; Sheep; Freezing
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COLD SHORTENING AND ELECTRICAL STIMULATION. STU...
- Author(s) : SPECHT H., MANGER H., KUNIS J.
- Date : 1983
- Languages : German
- Source: Fleisch - vol. 37 - n. 11
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COLD SHORTENING AND ELECTRIC STIMULATION OF CAR...
- Author(s) : VILACIS ARGILA J.
- Date : 1981
- Languages : Spanish
- Source: Filon - 64-66; 68.
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COLD SHORTENING AND ELECTROSTIMULATION. EFFECTS...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1989/08
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 8
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A REVIEW OF SLAUGHTERING AND CHILLING PROCEDURES.
- Author(s) : COOPER T. J. R.
- Date : 1988
- Languages : English
- Source: AIRAH J. - vol. 42 - n. 3
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DEFINITION OF STANDARDS ON MEAT WEIGHT LOSS, WH...
- Author(s) : ZONIN V. G., KUCAKOVA V. E.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record