ShareCOLD STORAGE OF EGGS IN A CO2 ATMOSPHERE.
CONSERVATION DES OEUFS DURS PAR LE FROID SOUS ATMOSPHERE DE CO2.
Type of article: Periodical article
Summary
THE TECHNIQUE DESCRIBED CONSISTS IN PLACING SHELLED HARD-BOILED EGGS IN GASPROOF PLASTIC BAGS (30 PER BAG) IN AN ATMOSPHERE WITH INCREASED CO2 LEVEL AND TO MAINTAIN THEM AT 275 K (2 DEG C). MICROBIOLOGICAL CONTROLS SHOW THEY CAN BE STORED IN THIS WAY FOR TWO WEEKS. IT IS RECOMMENDED TO OPEN THE BAGS ONLY AS WANTED, PREFERENTLY HALF AN HOUR PRIOR TO CONSUMPTION. G.G.
Details
- Original title: CONSERVATION DES OEUFS DURS PAR LE FROID SOUS ATMOSPHERE DE CO2.
- Record ID : 1981-1258
- Languages: French
- Source: Pack-info - 1 phot.; 1 tabl.
- Publication date: 1980/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Eggs and egg products
- Keywords: Modified atmosphere; Chilling; Egg; CO2
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- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
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- Author(s) : LAYRISSE M. E., MATCHES J. R.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 6
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- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
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- Source: Rev. Ferment. Ind. aliment. - vol. 47 - n. 484
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STORAGE CHARACTERISTICS OF BROWN SHRIMP (PENAEU...
- Author(s) : LANNELONGUE M.
- Date : 1982
- Languages : English
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