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Cold storage of grapes cv. Tardia de Caxias and Dona Zilá.

Author(s) : BRACKMANN A., MAZARO S. M., WACLAWOVSKY A. J.

Type of article: Article

Summary

Grapes cv. Tardia de Caxias and Dona Zilá were stored at -1.0, -0.5 or 0.5 °C at 97% RH. Grapes stored at -0.5 °C were also exposed to 93% RH, and at 97% RH were also treated with SO2 CaCl2 or CO2 (5 kPa throughout the storage period or 20 kPa for 24 h every week). Grapes were evaluated after 35 days of storage and 2 days under ambient conditions. Results are discussed.

Details

  • Original title: Cold storage of grapes cv. Tardia de Caxias and Dona Zilá.
  • Record ID : 2002-2423
  • Languages: Portuguese
  • Source: Ciênc. rural - vol. 30 - n. 4
  • Publication date: 2000

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