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Quality characteristics of Sultanina table grapes stored in a pilot plant.

Author(s) : ATHANASOPOULOS P., THANOS A.

Type of article: Article

Summary

Bunches of grapes harvested early October were placed in paper baskets either immediately or following packaging in plastic or paper bags. The grapes were then stored at -1 to 0 deg C under 95% relative humidity conditions and were treated in various manners using SO2. Following treatment, the storage area was defumigated using steam. The weight, acidity, pH, dry extract and SO2 content of the grapes were monitored.

Details

  • Original title: Quality characteristics of Sultanina table grapes stored in a pilot plant.
  • Record ID : 1999-2347
  • Languages: English
  • Source: Fruits - vol. 53 - n. 3
  • Publication date: 1998/05
  • Document available for consultation in the library of the IIR headquarters only.

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